Benoit Labelle

Cabernet Sauvignon and Merlot may be among the most famous red grape varieties in the world—but few people know that they share a common ancestor: Cabernet Franc!   Often overshadowed by its celebrated descendants, this noble grape deserves to be rediscovered. Elegant, aromatic, and full of character, Cabernet Franc has a fascinating story to tell—and a truly distinctive taste to offer. At Hemmingford Winery, located in the southernmost part of Quebec, this grape has found the ideal terroir.

Making wine — anyone can give it a try. But making good wine — the kind that keeps you coming back for more — is an entirely different story.   The final taste of a wine results from many factors: the grape variety, of course, but also the terroir, the yeasts used, the winemaking practices in the cellar, the fermentation methods and duration, the type of vessel chosen for aging, and much more. Each of these elements profoundly shapes the wine’s aromas, flavors, and texture.

Sugar, calories, and wine: demystify what’s in your glass. Learn where residual sugar comes from, its calorie impact, and why alcohol is the main contributor.